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Ethiopian Worka Wuri Natural

Arabica / Light-Medium roast/ Ethiopia / Natural/ Aromas of Jasmine, Lavender, berries with deep flavors of plum, blueberries and cherries

Gedeb Woreda (zone) is a known secret among coffee professionals who know Ethiopia well. Bordering with Yirgacheffe, to its South, it’s name – high altitude gold – definitely fits; at first we thought the “gold” refers to their spectacular coffee but, after visiting the place ourselves, we learnt (and agreed) that it actually refers to the cheerful and proud local people. 800 farmers, from a radius of 15 Km, bring their fruit to the station which – at peak season – employs 500 local workers. Only around 25% of these coffee cherries are processed as Natural (as opposed to washed) since it’s a longer and more expensive process and, happily, some of them are here right in front of you.

100% Arabica
coffee weight 200g / 500g / 1KG
nahat coffee origin Light-Medium
nahat coffee flavor notes Aromas of Jasmine, Lavender and berries with deep flavors of plum, blueberries and cherries

לסרטון הסברה בעברית רדו למטה

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This single origin tastes its best when brewed as Filter, Turkish Coffee, Moka Pot and with Milk
Espresso Coffee at Nahat Cafe Moka Pot at Nahat    Chemex Coffee at Nahat Cafe   

 

 

 

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