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India Monsoon Pearl Estate

 35 157

Arabica / dark roast/ baking chocolate, nuts, light peach sweetness

Centuries ago pilgrims brought the first coffee seedlings to India from Yemen. These were planted at Bababuda hills and still grow till this day. The monsoon process is a unique and rare procedure that coffee goes through in order to replicate the effect that the salty sea air had on coffee travelling from India to Europe in the old days.

cupping score 86

100% Arabica
coffee weight 200g / 500g / 1KG
nahat coffee origin Dark
nahat coffee flavor notes Baking Chocolate, Nuts & Light Peach Sweetness

 

HOW DO YOU MAKE COFFEE AT HOME? CHOOSE YOUR GRIND LEVEL BELOW

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THIS single origin GOES WELL WITH ALL TYPES OF GRIND & BREWING METHODS, WITH AND WITHOUT MILK ADDED
Espresso Coffee at Nahat Cafe Moka Pot at Nahat  French Press at Cafe Nahat  Chemex Coffee at Nahat Cafe 

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