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Kenya Kamundo

 45 201

Arabica / Light-Medium roast/ Kenya / Special Sundried/ Aromas of Plum, campari orange, and red grape

This coffee is naturally processed on raised African beds. Natural processing is a rarity in Kenya, which has built a fine reputation on the back of exceptional fully washed coffees.
Ripe cherries are selectively harvested and floated to select only the ripest, highest quality cherries for processing. These cherries are placed in a single layer on raised drying beds and dried in the sun for up to 6 weeks. The cherries must be manually turned periodically every day to ensure an even drying and prevent mould formation. Once the coffee has reached its optimum moisture content it is rested before being hulled, graded further handpicked, and finally bagged in GrainPro for export.

100% Arabica
coffee weight 200g / 500g / 1KG
nahat coffee origin Light-Medium
nahat coffee flavor notes Aromas of Juicy plum, bitter orange, red grape and milk chocolate. Beautifully balanced.

Clear
THIS BLEND GOES WELL WITH ALL TYPES OF GRIND & BREWING METHODS, WITH AND WITHOUT MILK ADDED
Espresso Coffee at Nahat Cafe Moka Pot at Nahat  French Press at Cafe Nahat  Chemex Coffee at Nahat Cafe 

 

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