לסרטון הסברה בעברית רדו למטה
Arabica/Light Roast/Aerobic Maceration Process/Black tea and Orange, with Panella-like sweetness
This surprising microlot is made of the varietal IAC 125. This cultivar is known for its excellent yield but usually has a basic flavor profile. Under the aerobic maceration processing, though, it acquired a complex mix of black tea and orange, with panella-like sweetness.
Harvesting: Selective Mechanical
Process: Aerobic Maceration
Drying: Patio, finished on stainless steel drum drier
Sorting: Size, Density and Electronic Penta-chromatic
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