Arabica / Medium roast/ juicy & jammy stone-fruit flavours, floral notes & chocolate with a creamy body
Over a number of years this region, located in Kochere district, Gedeo zone, has developed a distinguished reputation
for fine coffees, producing some of the most sought-after micro lots in the world. The indigenous ‘heirloom’ varieties – which grow wild in Ethiopia – are responsible for the unique flavour notes which make for an unusual but refined cup. When processed naturally through sun-drying these present as juicy & jammy stone-fruit flavours, floral notes and chocolate with a creamy body.
GRADE: Grade 1
Jammy stone-fruit, floral notes & chocolate