Colombia San Adolfo

 40 180

Arabica / medium roast/ dark chocolate, hazelnut, delicate lemon zest

This coffee undergoes a double fermentation process. Ripe cherries are first fermented whole for around 8 hours. These are then pulped mechanically before being fermented further for 24 hours and washed.Jesús Barrera and Ruth Pascuas are small farmers in the Elias region of South Huila. Elias is a small town in the south of the department of Huila. The region is known for its altitude and fertile soils.masl. In recent years these growers have worked hard to improve their fermentation and drying processes, to increase cup quality and consistency, and therefore gain higher prices for their produce.

cupping score 86

100% Arabica
coffee weight 200g / 500g / 1KG
nahat coffee origin Medium
nahat coffee flavor notes Dark Chocolate, Hazelnuts & Delicate Lemon Zest

Clear
SKU: N/A.
2 Categories

THIS single origin GOES WELL WITH ALL TYPES OF GRIND & BREWING METHODS, WITH AND WITHOUT MILK ADDED
Espresso Coffee at Nahat Cafe Moka Pot at Nahat  French Press at Cafe Nahat  Chemex Coffee at Nahat Cafe 

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